![]() ![]() Mix together the ingredients for the crumb topping and evenly spread over mac and cheese, patting down as necessary. Once the pasta and sauce are ready, combine them together in a large cast-iron skillet, stirring together to ensure that the pasta is fully and evenly sauced. (<<affiliate links)Ĭheck out the full list of my recommended kitchen tools and gadgets. Most other blenders simply do not have the power to create a cream out of cashews and you’ll end up with gritty cheese sauce. These blenders can be pricy, but my Vitamix is one of the most used gadgets in my kitchen. Spices - You will need dried parsley, dried, oregano, and salt.įor this recipe, you will need a 10" cast iron skillet, or similarly sized casserole dish, a small saucepot, a colander, mixing bowls, and basic kitchen utensils.Īdditionally, when it comes to making a vegan cheese sauce, you really should have a high powered blender.I recommend either Earth Balance or Miyoko’s. ![]() ![]()
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